Research Article
Antimicrobial Resistance Profile of E. coli Isolated from Raw Cow Milk and Fresh Fruit Juice in Mekelle, Tigray, Ethiopia
Table 4
Antimicrobial resistance of E. coli isolated from raw milk and fruit juice sample.
| Antibiotic | % resistant | % intermediate | % susceptibility | % resistance at 95% CI |
| Ampicillin | 70 | 0 | 30 | 35.4–91.9 | Cefoxitin | 40 | 30 | 30 | 13.7–72.6 | Gentamicin | 0 | 0 | 100 | 0.0–34.5 | Kanamycin | 50 | 10 | 40 | 20.1–79.9 | Streptomycin | 40 | 30 | 30 | 13.7–72.6 | Ciprofloxacin | 0 | 10 | 90 | 0.0–34.5 | Norfloxacin | 0 | 0 | 100 | 0.0–34.5 | Sulfamethoxazole | 60 | 20 | 20 | 27.4–86.3 | Clindamycin | 80 | 10 | 10 | 44.2–96.5 | Polymyxin B | 10 | 0 | 90 | 0.5–45.9 | Erythromycin | 60 | 10 | 30 | 27.4–86.3 | Chloramphenicol | 50 | 10 | 40 | 20.1–79.9 | Tetracycline | 20 | 20 | 60 | 3.5–55.8 |
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