Research Article
Nutritional Evaluation of Cassava (Manihot esculenta) Peels as a Dietary Supplement in Tropical Friesian Holstein Cross Breed Dairy Cattle
Table 1
Ingredients and chemical composition of the treatments ration.
| Materials | P1 (%) | P2 (%) |
| Odot grass (Pennisetum purpureum) | 34.5 | 57.4 | Cassava peel | 34.5 | 0 | Cassava | 12.9 | 0 | Berr waste product | 17.59 | 0 | Salt | 0.33 | 0 | Corn straw silage | 0 | 12.6 | Complete feed fermentation | 0 | 19.3 | Commercial ration | 0 | 10.7 | Nutrition | ā | ā | Dry Matter | 37.7 | 66.07 | Crude protein | 10.61 | 11.50 | Crude fat | 3.97 | 8 | Crude fiber | 14.25 | 19.81 | Total digestible nutrient | 65.90 | 58.48 |
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