Research Article
Multidrug-Resistant Bacteria from Raw Meat of Buffalo and Chicken, Nepal
Table 1
Bacterial prevalence from raw meat of buffalo and chicken.
| | Bacteria | Buffalo meat | Chicken meat | | Count(n) | Prevalence (%) | Count(n) | Prevalence (%) |
| | Escherichia coli | 24 | 31.6% | 33 | 33.0% | | Klebsiella spp. | 25 | 32.9% | 24 | 24.0% | | Salmonella spp. | 6 | 7.9% | 6 | 6.0% | | Citrobacter spp. | 8 | 10.5% | 11 | 11.0% | | Proteus spp. | 4 | 5.3% | 5 | 5.0% | | Staphylococcus aureus | 6 | 7.9% | 9 | 9.0% | | No growth | 3 | 3.9% | 12 | 12.0% |
|
|
