Table 1: Bacterial prevalence from raw meat of buffalo and chicken.

BacteriaBuffalo meatChicken meat
Count(n)Prevalence (%)Count(n)Prevalence (%)

Escherichia coli2431.6%3333.0%
Klebsiella spp.2532.9%2424.0%
Salmonella spp.67.9%66.0%
Citrobacter spp.810.5%1111.0%
Proteus spp.45.3%55.0%
Staphylococcus aureus67.9%99.0%
No growth33.9%1212.0%