Multidrug-Resistant Bacteria from Raw Meat of Buffalo and Chicken, Nepal

Table 2

Antimicrobial resistance properties of Enterobacteriaceae isolates from samples.

Antimicrobials	Escherichia coli		Klebsiella spp.		Salmonella spp.		Citrobacter spp.		Proteus spp.
	Buffalo meat	Chicken meat	Buffalo meat	Chicken meat	Buffalo meat	Chicken meat	Buffalo meat	Chicken meat	Buffalo meat	Chicken meat
	(n=24)	(n=33)	(n=25)	(n= 24)	(n=6)	(n=6)	(n=8)	(n=11)	(n=4)	(n=5)
Amoxicillin	4 (16.6%)	23 (69.6%)	16 (64.0%)	19 (79.1%)	0(0.0%)	1(16.6%)	2 (25.0%)	6(54.5%)	1 (25.0%)	3 (60.0%)
Ceftazidime	0(0.0%)	1(3.0%)	0(0.0%)	2 (8.3%)	0(0.0%)	0(0.0%)	0(0.0%)	0(0.0%)	0(0.0%)	1 (25.0%)
Gentamicin	3(12.5%)	8 (24.2%)	0(0.0%)	1 (4.1%)	0(0.0%)	0(0.0%)	0(0.0%)	0(0.0%)	0(0.0%)	2 (40.0%)
Tetracycline	10(41.6%)	20 (60.6%)	3 (12.0%)	10 (41.6%)	0(0.0%)	0(0.0%)	0(0.0%)	2 (18.1%)	1 (25.0%)	3 (60.0%)
Nitrofurantoin	0(0.0%)	3 (9.0%)	4 (16.0%)	2 (8.3%)	0(0.0%)	0(0.0%)	0(0.0%)	0(0.0%)	1 (25.0%)	2 (40.0%)
Cotrimoxazole	4 (16.6%)	14 (42.4%)	1 (4.0%)	7 (29.1%)	0(0.0%)	0(0.0%)	0(0.0%)	1 (9.0%)	1 (25.0%)	4 (80.0%)
Nalidixic acid	2 (8.3%)	18 (54.5%)	0(0.0%)	8 (33.3%)	0(0.0%)	0(0.0%)	0(0.0%)	1 (9.0%)	3(75.0%)	3 (60.0%)