Porcine Cysticercosis Control in Western Kenya: The Interlink of Management Practices in Pig Farms and Meat Inspection Practice at Slaughter Slabs

Table 3

Management practices implemented at the farm level within Busia and Kakamega counties (n = 162).

Management practices	Practice	Count	Percent	OR	value
Free-range pig keeping	Frequently	112	69.1	2.24	<0.0001
	Not frequently	50	30.9
Use of outdoor defecation by humans	Frequently	54	33.3	0.50	<0.0001
	Not frequently	108	66.7
Presence of latrine at the household	Frequently	142	87.6	7.10	<0.0001
	Not frequently	20	12.4
Use of latrine by the household	Frequently	118	72.8	2.68	<0.0001
	Not frequently	44	27.2
Sourcing water outside the farm	Frequently	13	8	0.09	<0.0001
	Not frequently	149	92
Sourcing feed outside the farm	Frequently	21	13	0.15	<0.0001
	Not frequently	141	87
Routine deworming	Frequently	48	29.6	0.42	<0.0001
	Not frequently	114	70.4
Routine vaccination	Frequently	49	30.3	0.43	<0.0001
	Not frequently	113	69.7
Presence of a fenced farm	Frequently	36	22.2	0.29	<0.0001
	Not frequently	126	77.8