Evaluation of Commercial Disinfectants against Staphylococcus lentus and Micrococcus spp. of Poultry Origin

Figure 4

Box and Whisker plot (min/max, lower/upper quartiles and median) showing overall disinfection efficacy of various disinfectants against streptococci/micrococci groups of bacteria. Y axis shows the average diameter of inhibition zones. Here, (a) Lysol; (b) Quatovet; (c) Savlon; (d) Virocid; (e) Alcohol; (f) Virkon S.

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