Evaluation of Commercial Disinfectants against Staphylococcus lentus and Micrococcus spp. of Poultry Origin

Table 1

Size of the zones of inhibition (mean ± SD) of the organisms produced against each of the disinfectants tested (all data are presented in mm units).

Organisms	Savlon	Virocid	Lysol	Virkon S	Quatovet	Alcohol
RAPD group 1: Staphylococcus lentus	37.13 ± 0.7	35.25 ± 0.42	30.13 ± 0.88	32.42 ± 0.4	33.9 ± 0.67	11.13 ± 0.57
RAPD group 2: Micrococcus luteus	21.13 ± 0.76	22.5 ± 0.56	15.75 ± 0.74	37.32 ± 0.5	21.88 ± 0.51	10.5 ± 0.69
RAPD group 3: Micrococcus aloeverae	35.5 ± 0.69	38.63 ± 0.74	31.38 ± 0.82	22.1 ± 0.3	40.13 ± 1.18	11.00 ± 0.61