In Vitro and In Vivo Comparison of Changes in Antibiotics Susceptibility of E. coli and Chicken’s Intestinal Flora after Exposure to Amoxicillin or Thymol

Table 7

Evolution of the feed intake and consumption index.

	Feed intake (g)			Total feed intake	Consumption index (CI)			Global CI
Groups	Day 0–day 7	Day 7–day14	Day 14–day 21		Day 0–day 7	Day 7–day14	Day 14–day 21
Group 1 (Amox)	322	605	677	1604	3,73	3.54	2.99	3.31
Group 2 (NP)	308	533	578	1419	3.46	3.05	2.3	2.76
Group 3 (control)	350	616	820	1786	4.45	4.54	4.38	4.45