Research Article

Protective Effect of Red Okra (Abelmoschus esculentus (L.) Moench) Pods against Sodium Nitrite-Induced Liver Injury in Mice

Figure 2

The effect of ethanol extract from red okra pods on the percentage of necrotic (a), normal (b), and swollen (c) hepatocytes. WA: mice were given distilled water alone, SN: mice were given NaNO2 only. P1, P2, P3, and P4: 25, 50, 75, and 100 mg/kg BW red okra pods extract and 50 mg/kg BW NaNO2, respectively. Different superscript letters within each figure indicate a significant difference between the means ().
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