Monitoring of Antimicrobial Susceptibility of Bacteria Isolated from Poultry Farms from 2014 to 2018

Table 1

Incidence of Salmonella, E. coli, and Staphylococcus isolated from poultry farms in the period 2014 to 2018.

	Salmonella		E. coli		Staphylococcus
	No. of positive samples	%	No. of positive samples	%	No. of positive samples	%
2014 (n = 134)	13	9.7	99	73.9	106	79.1
2015 (n = 118)	14	11.9	85	72	98	83
2016 (n = 178)	30	16.9	175	98.3	167	93.8
2017 (n = 83)	18	21.7	38	45.8	53	63.9
2018 (n = 144)	53	36.8	99	68.8	73	50.7
Total (n = 657)	128	19.5	496	75.5	497	75.6

n = total number of examined farms.