Research Article
Monitoring of Antimicrobial Susceptibility of Bacteria Isolated from Poultry Farms from 2014 to 2018
Table 3
Antibiotic resistance profile of E. coli isolates from 2014 to 2018.
| Antibiotics | 2014 (n = 99) | 2015 (n = 85) | 2016 (n = 175) | 2017 (n = 38) | 2018 (n = 99) | Total (n = 496) |
| Ampicillin | 94% | 96.5% | 99% | 100% | 95% | 97.2% | Chloramphenicol | 74% | 71.4% | 83% | 80% | 78% | 78.4% | Ciprofloxacine | 46% | 71% | 77% | 87.5% | 76% | 71% | Danofloxacin | 91% | 100% | 100% | 100% | 79.5% | 84.3% | Doxycycline | 83% | 90% | 87.5% | 60% | 91% | 85.5% | Fosfomycine | 95% | 40% | 100% | 100% | 84% | 85.5% | Levofloxacine | 74% | 68% | 69% | 62.5% | 71% | 69.7% | Nalidixic acid | 87% | 100% | 91% | 88% | 93.5% | 92% | Norfloxacine | 83% | 68.5% | 78% | 77% | 86% | 77.3% | Penicillin | 83% | 100% | 100% | 100% | 100% | 95% | Streptomycin | 100% | 82.8% | 96.5% | 58% | 96.5% | 89.6% | Tetracycline | 91% | 91.4% | 99% | 93% | 89% | 93.4% | Trimethoprime | 91% | 87.2% | 83.5% | 84% | 88% | 86% | Enrofloxacine | 91% | 80% | 80% | 64% | 86% | 82.4% |
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Total = total percentage of resistant strains all over five years; n = number of positive samples.
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