Quality of Cattle Meat and Its Compositional Constituents

Table 3

Mineral contents (mg/100 g) of meat and meat products.

Meat source	K	Cu	Fe	P	Zn	Mg	Na	Ca
Chopped mutton (raw)	244	0.15	0.99	174	4.2	18.8	74	12.5
Chopped mutton (grilled)	303	0.25	2.5	205	4.2	22.7	101	17.9
Beefsteak (raw)	335	0.1	2.4	275	4.2	24.4	68	5.5
Beefsteak (grilled)	369	0.22	3.8	302	5.8	25.1	66	901

Source: [62].