Quality of Cattle Meat and Its Compositional Constituents

Table 4

Vitamin content of various raw meat.

Vitamin units/100 g raw meat	Beef	Bacon	Mutton	Veal	Pork
A (inter. unit.)	Trace	Trace	Trace	Trace	Trace
D (inter. unit.)	Trace	Trace	Trace	Trace	Trace
B1 (mg)	0.06	0.39	0.14	0.11	1.2
B2 (mg)	0.21	0.16	0.24	0.26	0.21
Nicotinic acid (mg)	5.1	1.6	4.99	7.1	5.2
Pantothenic acid (mg)	0.5	0.4	0.6	0.5	0.5
Biotin (μg)	2	8	4	6	5
Folic acid (μg)	9	Nil	2	6	2
B6 (mg)	0.2	0.3	0.3	0.4	0.4
B12 (μg)	2	Nil	2	Nil	2
C (mg)	Nil	Nil	Nil	Nil	Nil

Source: [63].