Isolation, Identification, and Susceptibility Profile of E. coli, Salmonella, and S. aureus in Dairy Farm and Their Public Health Implication in Central Ethiopia

Table 4

Isolate of Salmonella derived from the different sample types.

No.	Sample type	No. of sample	Positive	Frequency (%)
1	Feaces	211	10	4.7
2	Bulk milk	20	2	10
3	Pooled hand swabs	20	0	0
4	Pooled floor swabs	20	1	5
5	Overall	271	13	4.8

X² = 2.1966, - value = 0.533. Note. value - Level of significance. Significant when -value ≤0.05.