The Expression of Myoz1 and ApoB is Positively Correlated with Meat Quality of Broiler Chicken

Table 1

Proximate composition of femur broiler chicken from four locations.

	BR1Fem	BR2Fem	BR3Fem	BR4Fem
Protein (%)	23.1 ± 0.04	20.2 ± 3.1	23.4 ± 0.16	22.9 ± 0.42
Ash (%)	1.35 ± 0.27	0.95 ± 0.53	1.2 ± 0.014	1.09 ± 0.03
Water (%)	75.93 ± 0.04	73.95 ± 0.26	73.40 ± 0.15	71.03 ± 4.2
Lipids (%)	0.02 ± 0.01	1.05 ± 1.35	4.25 ± 0.28	2.62 ± 3.37