Research Article
The Expression of Myoz1 and ApoB is Positively Correlated with Meat Quality of Broiler Chicken
Table 1
Proximate composition of femur broiler chicken from four locations.
| | BR1Fem | BR2Fem | BR3Fem | BR4Fem |
| Protein (%) | 23.1 ± 0.04 | 20.2 ± 3.1 | 23.4 ± 0.16 | 22.9 ± 0.42 | Ash (%) | 1.35 ± 0.27 | 0.95 ± 0.53 | 1.2 ± 0.014 | 1.09 ± 0.03 | Water (%) | 75.93 ± 0.04 | 73.95 ± 0.26 | 73.40 ± 0.15 | 71.03 ± 4.2 | Lipids (%) | 0.02 ± 0.01 | 1.05 ± 1.35 | 4.25 ± 0.28 | 2.62 ± 3.37 |
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