Research Article
A Pilot Study on the Effect of Thyme Microemulsion Compared with Antibiotic as Treatment of Salmonella Enteritidis in Broiler
Table 3
Total number and percentage of mortality rates in each group.
| Groups | Number of dead chicken in each group(n = 15) | Percentage of mortality rates |
| Group 1 | 6 | 40 | Group 2 | 4 | 26.70 | Group 3 | 3 | 20 | Group 4 | 1 | 6.70 | Group 5 | 1 | 6.70 | Group 6 | 1 | 6.70 | Group 7 | 1 | 6.70 | Group 8 | 1 | 6.70 | Group 9 | 1 | 6.70 | Group 10 | 1 | 6.70 | Group 11 | 1 | 6.70 | Group 12 | 1 | 6.70 | Group 13 | 1 | 6.70 | Group 14 | 1 | 6.70 |
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( n = 15) total mean of chicken in each group. |