A Pilot Study on the Effect of Thyme Microemulsion Compared with Antibiotic as Treatment of Salmonella Enteritidis in Broiler

Table 3

Total number and percentage of mortality rates in each group.

Groups	Number of dead chicken in each group(n = 15)	Percentage of mortality rates
Group 1	6	40
Group 2	4	26.70
Group 3	3	20
Group 4	1	6.70
Group 5	1	6.70
Group 6	1	6.70
Group 7	1	6.70
Group 8	1	6.70
Group 9	1	6.70
Group 10	1	6.70
Group 11	1	6.70
Group 12	1	6.70
Group 13	1	6.70
Group 14	1	6.70

(n = 15) total mean of chicken in each group.