Research Article
Challenges in the Diagnosis of Taenia solium Cysticercosis and Taeniosis in Medical and Veterinary Settings in Selected Regions of Tanzania: A Cross-Sectional Study
Table 5
Meat inspectors’ knowledge on T. solium cysticercosis/taeniosis and porcine cysticercosis risk-based pork carcass inspection.
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Graded by converting the correct responses into percentage and then grouping the percentage scores into four as follows: excellent knowledge (those who scored 70% or more), good knowledge (scored between 60% and 69%), average knowledge (those who scored between 50 and 59%), and poor knowledge (those who scored below 50% of the total scores). |