Research Article

Repeat Breeding and Its’ Associated Risk Factors in Crossbred Dairy Cattle in Northern Central Highlands of Ethiopia

Table 4

Incidence of repeat breeding with risk factors (age, parity, BCS, milk yield, breeding methods, hygiene, and feeding management in crossbred cow/heifers.

Risk factorsLongitudinal study
GroupCow/heifers studied (no)Incidence no. (%)X2 (-value)Odds ratio (95% CI)-value

Age (years)<47515 (20.0)29.6 (<0.01)References<0.01
5-65617 (30.4)1.7 (0.78–3.89)
>711868 (57.6)7.6 (3.43–16.75)

Parity<2 parity10021 (21.1)32.8 (<0.01)References<0.05
3–4 parity4618 (39.1)2.4 (1.13–5.19)
>54029 (72.5)9.9 (4.26–23.08)

BCSPoor4433 (75.0)37.0 (<0.01)9.7 (4.39–22.18)<0.01
Medium9923 (23.2)Reference
Good4312 (27.9)1.1 (0.43–2.65)

Milk yield<10 litters316 (19.4)18.6 (<0.01)Reference<0.01
10–20 litters9025 (27.8)1.6 (0.59–4.37)
>20 litters6537 (56.9)5.5 (1.99–16.23)

Breeding methodsAI9346 (49.5)13.7 (<0.01)4.1 (1.43–11.83)<0.05
Natural6717 (25.4)1.4 (0.47–4.38)
Both265 (19.5)Reference

Management conditionPoor5633 (58.9)20.2 (<0.01)12.9 (2.73–61.14)<0.01
Medium11033 (30.0)3.8 (1.71–6.55)
Good213 (10.0)Reference