The Effects of Lactobacillus farciminis and Lactobacillus rhamnosus on Growth, Blood Biochemical, and Meat Quality Indicators of Specific Pathogen-Free Broiler Chickens

Table 1

Analytical composition and physiological additives of the basal diet at each feeding stage.

Components	Starter diet	Grower diet	Finisher diet
Crude
Protein, %	22.50	21.50	19.50
Fibre, %	2.40	2.86	2.83
Fat, %	4.24	5.20	7.22
Ash, %	4.32	4.73	3.68
Essential amino acids
Lysine, %	1.36	1.20	1.14
Methionine, %	0.84	0.60	0.85
Minerals
Ca, %	0.96	1.00	0.78
Na, %	0.35	0.16	0.19
P, %	0.50	0.50	0.50
Vitamins
A, SV/kg	16,900	14,300	13,000
D3, SV/kg	6,500	5,500	5,000
E, mg/kg	104,0	88.0	80.0
Micronutrients
FeSO4, mg/kg	22.1	18.7	17.0
Ca (IO3)2, mg/kg	1.63	1.38	1.25
CuSO4, mg/kg	20.8	17.6	16.0
MnO₂, mg/kg	156.0	132.0	120.0
ZnO, mg/kg	117.0	99.0	90.0
Na2SeO3, mg/kg	0.39	0.33	0.30