The Effects of Lactobacillus farciminis and Lactobacillus rhamnosus on Growth, Blood Biochemical, and Meat Quality Indicators of Specific Pathogen-Free Broiler Chickens

Table 3

Differences in the biochemical parameters of broiler blood on day 35 between the control and probiotic group.

Parameters	Control			Probiotic				d
	M	SD	SE	M	SD	SE
Cholesterol (mmol/L)	3.76	0.57	0.09	3.50	0.59	0.09	0.039	0.45
Triglycerides (mmol/L)	0.67	0.30	0.04	0.72	0.31	0.05	0.505	NA
Urea (mmol/L)	0.34	0.15	0.02	0.33	0.16	0.03	0.921	NA
Total protein (g/L)	34.92	7.26	1.11	33.03	6.49	1.00	0.210	NA
Albumin (g/L)	15.03	3.01	0.46	15.45	2.79	0.43	0.508	NA
Alkaline phosphatase (U/L)	2,917.95	1,487.77	226.88	2,725.16	1,545.43	238.47	0.559	NA

Notes. SE: standard error; d: Cohen’s effect size; M: arithmetic mean; NA: not applicable; SD: standard deviation.