Research Article

Characterization of Potential Probiotic Activity of Lactic Acid Bacteria Isolated from Camel Colostrum by Biochemical and Molecular Methods

Table 4

The results of antibiotic sensitivity test of a set of isolates against multiple antibiotics with different concentrations.

Isolate #Ampicillin 30 µg disc−1Ampicillin 10 µg disc−1Clarithromycin 30 µg disc−1Clarithromycin 15 µg disc−1Amoxicillin 30 µg disc−1Amoxicillin 10 µg disc−1

L. plantarumSSSSSS
1.1SSSISS
1.2SSSISS
1.3SSSISS
1.4SSSISS
1.5SSSISS
1.6SSSISS
1.7SSIRSS
1.8SSSSSS
1.9SSSSSS
1.10SSSSSS
2.1SSSSSS
2.2SISISS
2.3SSSISS
2.4SSSSSS
2.5SSSSSS
2.6SSSSSS
2.7SSSISS
2.8SISISS
2.9SSSSSS
2.10SSSSSS
3.1SSSSSS
3.2SSSSSS
3.3SSSISS
3.4SSSSSS
3.5SSSSSS
3.6SSSISS
3.7SSSSSS
3.8SSSSSS
3.9SSSSSS
3.10SISISI
3.11SSSISS
3.12SSSSSS
3.13SSSSSS
3.14SSSISS
3.15SSSSSS
3.16SSSSSS
4.1SSSISS
4.2SSSSSS
4.3SSSRSS
4.4SISISI
4.5SSSSSS
4.6SSSSSS
4.7SSSSSS
5.1SSSISS
5.2SSSSSS
5.3SSSISS
5.4SSSSSS
5.5SSSSSS
5.6SSSISS
5.7SSSSSS
5.8SSSSSS
5.9SSSSSS
5.10SSSSSS
6.1SSSSSS
6.2SSSSSS
6.3SSIRSI
6.4SSSISS
6.5SISISS
6.6SSIRSI
6.7SSSSSS

aThe results were determined from the average of the triplicate OD values according to CLSI (M31-A3 [22]) and Papich [20], and the results were recorded as sensitive (S), resistance (R), and intermediate (I).