Antimicrobial Resistance in Poultry Farming: A Look Back at Environmental Escherichia coli Isolated from Poultry Farms during the Growing and Resting Periods

Table 2

Antimicrobial susceptibility of E. coli, categorized as farming periods.

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¹amoxicillin 10 µg, ²amoxicillin–clavulanic acid 30 µg, ³ampicillin 10 µg, ⁴cephalexin 30 µg, ⁵ciprofloxacin 30 µg, ⁶doxycycline 30 µg, ⁷gentamicin 10 µg, ⁸sulfamethoxazole–trimethoprim (SXT) 25 µg. Percentage of antimicrobial susceptibility testing of Escherichia coli in each farm (Farm A (8, 18), B (14, 22), and C (4, 39)) during the resting and growing periods.