Isolation and Molecular Identification of Mycobacterium bovis from Slaughtered Cattle in Nekemte Municipality Abattoir, Ethiopia

Table 5

The survey results analyzed participants’ knowledge, attitudes, and behaviors towards bovine tuberculosis.

KAP questions	Education	N = 120	Yes	(%)
Knowledge of BTB disease (causative agent, clinical sign, and morbidity and mortality rate)	Illiterate	18	1	5.5
	Primary	41	7	17.1
	Secondary	61	24	39.3
	Knowledge		32	26.7
Knowledge of zoonotic aspect TB	Illiterate	18	0	0
	Primary	41	6	14.6
	Secondary	62	22	35.5
	Knowledge		28	23.3
Habit of drinking raw milk	Primary	41	6	14.6
	Secondary	61	6	9.8
	Attitude		17	14.1
Habit of consuming raw meat	Illiterate	18	8	44.4
	Primary	41	28	68.2
	Secondary	61	46	75.4
	Attitude		82	68.3
Know tuberculosis prevention practice	Illiterate	18	0	0
	Primary	41	6	14.6
	Secondary	61	22	34.4
	Practice		27	22.5