Menu Recommendation System Using Smart Plates for Well-balanced Diet Habits of Young Children

Table 1

Weekly lunch and snack menus for young children.

Time	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
Morning snack	Fruits	Bean curd porridge	Cucumber stick milk	Yogurt	Fruits	Soy milk
Lunch	Rice; Rib soup; Stewed pork; Seasoned aster; Kimchi	Rice; Beef bone soup; Tofu; Stir-fried; Vegetables; Kimchi	Five-grain rice, Egg soup, Eggplant stir-fry Kimchi	Black-bean-sauce on rice; Soy bean paste soup; Hungarian pork-chop; Acorn jelly; Kimchi	Fried rice; Seaweed soup; Beef; Cutlass fish; Stir-fried octopus; Kimchi
Afternoon snack	Mushroom pizza (or omelet); Milk	Sweet potato milk	Kimchi pancake	Noodle	Rice cake; Plum tea	—
kcal/Protein	605/25	543/24	512/17	606/20	539/23	302/12