Research Article
Effect of Phytase Treatment on Phosphate Availability in the Potential Food Supplement Corn Distillers’ Grains with Solubles
Figure 3
Phytic acid levels (mg/g of grains) determined in untreated corn distillers’ grains with solubles (control) or grains treated with 4 units of phytase/g at selected temperatures for 2 h. Error bars indicate the standard deviations of mean data values.