About this Journal
Journal of Food Processing is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food processing.
Journal of Food Processing is archived in Portico, which provides permanent archiving for electronic scholarly journals, as well as via the LOCKSS initiative. It operates a fully open access publishing model which allows open global access to its published content. This model is supported through Article Processing Charges. For more information on Article Processing charges in general, click here.
Journal of Food Processing is included in many leading abstracting and indexing databases including the Science Citation Index Expanded, Scopus, and PubMed. For a complete list of A&I databases that Journal of Food Processing is indexed in click here.
Featured Articles
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Interaction among Nutritive, Textural, and Sensory Properties of Rabbit Sausages
Joseph M. Wambui, Edward G. Karuri, Margaret M. M. Wanyoike -
Amino Acid Profiles, Total Nitrogen Contents, and Computed-Protein Efficiency Ratios of Manihot esculenta Root and Dioscorea rotundata Tuber Peels
Paul Chidoka Chikezie, Chiedozie Onyejiaka Ibegbulem, Odinakachi Stella Monago, Ferdinand Nkem Mbagwu, Chibuike Udodi Nwachukwu -
Effect of Maize Starch Substitution on Physicochemical and Sensory Attributes of Gluten-Free Cookies Produced from Nixtamalized Flour
Esther Pérez-Carrillo, Alicia Frías-Escobar, Karla Gutiérrez-Mendívil, Sara Guajardo-Flores, Sergio O. Serna-Saldívar