Effects of Microwave Pretreatment of Apple Raw Material on the Nutrients and Antioxidant Activities of Apple Juice

<table>Effect of microwave pretreatment of raw apple material on Fe<sup>2+</sup>chelating activity of apple juice. Each point represents the mean value ± SD.</table>

Journal of Food Processing

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Figure 4

Figure 4: Effects of Microwave Pretreatment of Apple Raw Material on the Nutrients and Antioxidant Activities of Apple Juice 