Effects of the Domestic Cooking on Elemental Chemical Composition of Beans Species (Phaseolus vulgaris L.)
Figure 1
Optimization of flame chemical composition (acetylene flow) and observation height using analytical solutions of 1.0 mg L−1 Cu (■), 1.0 mg L−1 Fe (•), and 0.2 mg L−1 Zn (▲).
