Journal of Food Processing

Research Article

Effects of the Domestic Cooking on Elemental Chemical Composition of Beans Species (Phaseolus vulgaris L.)

Table 4

Mineral characterization of beans and the effect of domestic cooking.
SpeciesConcentration ± standard deviationc
CaaCubFebKaMgaPaSaZnb
Jalo        
 Raw
 Cooked
Fradinho        
 Raw
 Cooked
Rajado        
 Raw
 Cooked
Bolinha        
 Raw
 Cooked
Rosinha        
 Raw
 Cooked
Black        
 Raw
 Cooked
Common        
 Raw
 Cooked
Concentration in mg g−1.
Concentration in g g−1.
.