Effects of Yeast Strain and Juice Nitrogen Status on Glutathione Utilisation during Fermentation of Model Media

<div>Total mean hydrogen sulfide (H<sub>2</sub>S) production during fermentation (<i>n</i> = 3) with AWRI 1688 or AWRI 2861 yeast strain relative to initial nitrogen concentration. Fermentations were initiated in media containing three initial assimilable nitrogen concentrations (155, 320, and 430 mg/L) and four glutathione (GSH) concentrations (0, 20, 100, and 250 mg/L (0, 0.0651, 0.325, 0.814 M)). Error bars show the standard deviation of the replicates.</div>

Australian Journal of Grape and Wine Research

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Figure 4

Figure 4: Effects of Yeast Strain and Juice Nitrogen Status on Glutathione Utilisation during Fermentation of Model Media 