Australian Journal of Grape and Wine Research

Benchmarking Water-Limited Yield Potential and Yield Gaps of Shiraz in the Barossa and Eden Valleys

Exploring Consumer and Producer Views of Verjuice: A Grape-Based Product Made from Viticultural Waste

Is Airborne 2,4,6-Trichloroanisole (TCA) a Threat for Bottled Wine?

Performance of Six Genetically Diverse Phylloxera Strains on 5C Teleki (V. berlandieri × V. riparia) Rootstock

Using a Camera System for the In-Situ Assessment of Cordon Dieback due to Grapevine Trunk Diseases

Response of Sunmuscat (Vitis vinifera L.) to Varying Cane Numbers When Managed on a Shaw Swing-Arm Trellis for Dried Grape Production

A Preliminary Method for Tracking In-Season Grapevine Cluster Closure Using Image Segmentation and Image Thresholding

Impact of Smoke from Wheat, Oat, and Clover Stubble Burning on Cabernet Sauvignon Grapes and Wine

Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence

Underpinning Terroir with Data: Integrating Vineyard Performance Metrics with Soil and Climate Data to Better Understand Within-Region Variation in Marlborough, New Zealand

Effects of the Annual Nitrogen Fertilization Rate on Vine Performance and Grape Quality for Winemaking: Insights from a Meta-Analysis

Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario

Arbuscular Mycorrhizal Fungi Enhance Drought Stress Tolerance by Regulating Osmotic Balance, the Antioxidant System, and the Expression of Drought-Responsive Genes in Vitis vinifera L.

The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine

Vine Performance and Phenology Postponement in Cane-Pruned Chardonnay Vines Grown in a Temperate Climate: The Effects of a Delayed Winter Pruning

Australian Journal of Grape and Wine Research

Table of Contents

Table of Contents: 2023

Benchmarking Water-Limited Yield Potential and Yield Gaps of Shiraz in the Barossa and Eden Valleys

Exploring Consumer and Producer Views of Verjuice: A Grape-Based Product Made from Viticultural Waste

Is Airborne 2,4,6-Trichloroanisole (TCA) a Threat for Bottled Wine?

Performance of Six Genetically Diverse Phylloxera Strains on 5C Teleki (V. berlandieri × V. riparia) Rootstock

Using a Camera System for the In-Situ Assessment of Cordon Dieback due to Grapevine Trunk Diseases

Response of Sunmuscat (Vitis vinifera L.) to Varying Cane Numbers When Managed on a Shaw Swing-Arm Trellis for Dried Grape Production

A Preliminary Method for Tracking In-Season Grapevine Cluster Closure Using Image Segmentation and Image Thresholding

Impact of Smoke from Wheat, Oat, and Clover Stubble Burning on Cabernet Sauvignon Grapes and Wine

Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence

Underpinning Terroir with Data: Integrating Vineyard Performance Metrics with Soil and Climate Data to Better Understand Within-Region Variation in Marlborough, New Zealand

Effects of the Annual Nitrogen Fertilization Rate on Vine Performance and Grape Quality for Winemaking: Insights from a Meta-Analysis

Reintroducing Autochthonous Minor Grapevine Varieties to Improve Wine Quality and Viticulture Sustainability in a Climate Change Scenario

Arbuscular Mycorrhizal Fungi Enhance Drought Stress Tolerance by Regulating Osmotic Balance, the Antioxidant System, and the Expression of Drought-Responsive Genes in Vitis vinifera L.

The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine

Vine Performance and Phenology Postponement in Cane-Pruned Chardonnay Vines Grown in a Temperate Climate: The Effects of a Delayed Winter Pruning