Comparison of Urea and Citric Acid Complexing Agents and Annealing Temperature Effect on the Structural Properties of <svg     style="vertical-align:-3.636pt;width:11.1125px;" id="M1" height="15.0125" version="1.1" viewBox="0 0 11.1125 15.0125" width="11.1125"  xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg">
	
		
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</svg>-Alumina Nanoparticles Synthesized by Sol-Gel Method

<table>Chelating between complex cations and acid like citric acid.</table>

Advances in Materials Science and Engineering

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Figure 1

Figure 1: Comparison of Urea and Citric Acid Complexing Agents and Annealing Temperature Effect on the Structural Properties of <svg     style="vertical-align:-3.636pt;width:11.1125px;" id="M1" height="15.0125" version="1.1" viewBox="0 0 11.1125 15.0125" width="11.1125"  xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg">
	
		
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</svg>- and <svg     style="vertical-align:-0.216pt;width:14.1125px;" id="M2" height="10.725" version="1.1" viewBox="0 0 14.1125 10.725" width="14.1125"  xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg">
	
		
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</svg>-Alumina Nanoparticles Synthesized by Sol-Gel Method 

Figure 1 | Comparison of Urea and Citric Acid Complexing Agents and Annealing Temperature Effect on the Structural Properties of 
	
		
			

		
	
- and 
	
		
			

		
	
-Alumina Nanoparticles Synthesized by Sol-Gel Method 

Advances in Materials Science and Engineering

Comparison of Urea and Citric Acid Complexing Agents and Annealing Temperature Effect on the Structural Properties of - and -Alumina Nanoparticles Synthesized by Sol-Gel Method

Figure 1