Comparison of Urea and Citric Acid Complexing Agents and Annealing Temperature Effect on the Structural Properties of <svg     style="vertical-align:-3.636pt;width:11.1125px;" id="M1" height="15.0125" version="1.1" viewBox="0 0 11.1125 15.0125" width="11.1125"  xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg">
	
		
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</svg>-Alumina Nanoparticles Synthesized by Sol-Gel Method

<table>XRD patterns of Al<sub>2</sub>O<sub>3</sub> nanopowder prepared with complexing agent. (A) Citric acid and (B) urea calcined at temperatures of (a) 750°C, (b) 1000°C, and (c) 1250°C.</table>

Advances in Materials Science and Engineering

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Figure 2

Figure 2: Comparison of Urea and Citric Acid Complexing Agents and Annealing Temperature Effect on the Structural Properties of <svg     style="vertical-align:-3.636pt;width:11.1125px;" id="M1" height="15.0125" version="1.1" viewBox="0 0 11.1125 15.0125" width="11.1125"  xmlns:xlink="http://www.w3.org/1999/xlink" xmlns="http://www.w3.org/2000/svg">
	
		
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</svg>-Alumina Nanoparticles Synthesized by Sol-Gel Method 

Figure 2 | Comparison of Urea and Citric Acid Complexing Agents and Annealing Temperature Effect on the Structural Properties of 
	
		
			

		
	
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-Alumina Nanoparticles Synthesized by Sol-Gel Method 

Advances in Materials Science and Engineering

Comparison of Urea and Citric Acid Complexing Agents and Annealing Temperature Effect on the Structural Properties of - and -Alumina Nanoparticles Synthesized by Sol-Gel Method

Figure 2