Advances in Materials Science and Engineering / 2013 / Article / Tab 1

Research Article

Comparison of Urea and Citric Acid Complexing Agents and Annealing Temperature Effect on the Structural Properties of - and -Alumina Nanoparticles Synthesized by Sol-Gel Method

Table 1

Weight loss of powders versus annealing temperatures.

Complexing agentWeight loss
= 750°C
Weight loss
= 1000°C

Urea86%89%
Citric acid90%92%

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.