Advances in Materials Science and Engineering / 2014 / Article / Tab 1

Research Article

A Study of Antibioactivity of Nanosilver Colloid and Silver Ion Solution

Table 1

Experimental result of antibioactive effect of nanosilver.

Dough diameterDough
composition
Water (5 g)
+
yeast (4 wt%)
+
Nanosilver
(0 ppm)
Water (5 g)
+
yeast (4 wt%)
+
Nanosilver
(20 ppm)
Water (5 g)
+
yeast (4 wt%)
+
Nanosilver
(40 ppm)
Water (5 g)
+
yeast (4 wt%)
+
Nanosilver
(80 ppm)
Water (5 g)
+
yeast (4 wt%)
+
Nanosilver
(100 ppm)

Before fermentation (cm)3.23.33.43.13.2
After fermentation (cm)4.5444.54.5

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.