Research Article

Thermal Degradation Characteristics and Kinetics of Oxy Combustion of Corn Residues

Table 2

Thermal degradation characteristics of corn residues under oxygen atmosphere.

StageHeating rate = 10 K/minHeating rate = 30 K/minHeating rate = 50 K/min

(°C)
%wt
(°C)

(%/s)

(°C)
%wt
(°C)

(%/s)

(°C)
%wt
(°C)

(%/s)

Corncob1st 25100740.29 × 10−35.0525100920.8 × 10−35.2225100981.32 × 10−35.06
13990.616390.3216390.85
2nd 19090.182711.42 × 10−331.2319490.082894.1 × 10−331.5720490.542957.2 × 10−331.95
34039.7537236.7637836.59
3rd34039.7537236.7637836.59
5506.387474.927767.1

Corn stover1st 25100690.26 × 10−33.8425100980.9 × 10−36.05251001011.66 × 10−36.18
13292.2115789.2216189.4
2nd16791.52751.17 × 10−337.2417788.833133.1 × 10−347.9617789.143155.58 × 10−347.32
36834.9139036.8939137.81
3rd36834.9139036.8939137.81
5148.418786.278588.86