The Influence of Microbial Agent on the Mineralization Rate of Steel Slag

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="7"><hr/></td></tr><tr class="thead"><td class="align_left">Sucrose</td><td class="align_center">NaHPO<sub>4</sub> ·12H<sub>2</sub>O</td><td class="align_center">MgSO<sub>4</sub></td><td class="align_center">CaCO<sub>3</sub></td><td class="align_center">KCL</td><td class="align_center">(NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub></td><td class="align_center">Yeast extract</td></tr><tr><td class="thead-hr" colspan="7"><hr/></td></tr><tr><td class="align_left">10.00</td><td class="align_center">2.50</td><td class="align_center">0.25</td><td class="align_center">1.00</td><td class="align_center">1.00</td><td class="align_center">0.50</td><td class="align_center">0.20</td></tr><tr class="table-tr"><td colspan="7"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>The content of purified medium of the strain.</div>

Advances in Materials Science and Engineering

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Table 2

Table 2: The Influence of Microbial Agent on the Mineralization Rate of Steel Slag 