An Improved Nishihara Model for Frozen Loess considering the Influence of Temperature

Table 1

The physical parameters of loess.

Composition of grains (%)					Dry unit weight (g/cm^3)
>0.25 mm	0.1–0.25 mm	0.05–0.10 mm	0.0005–0.05 mm	<0.0005 mm
2	3.9	18.1	73.7	2.3	1.7