Research Article
Sustainable Development of Tourism under the Background of Low-Carbon and Green Economy
Table 1
Stripping coefficient of tourism consumption in China and its regional industries from 2010 to 2019.
| Industry | Year | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 |
| Transportation, post, and telecommunications | 0.21 | 0.21 | 0.45 | 0.46 | 0.12 | 0.32 | 0.3 | 0.3 | 0.73 | 0.12 | Wholesale and retail | 0.21 | 0.26 | 0.21 | 0.31 | 0.36 | 0.32 | 0.65 | 0.12 | 0.13 | 0.56 | Catering and accommodation | 0.35 | 0.36 | 0.46 | 0.44 | 0.46 | 0.2 | 0.12 | 0.3 | 0.44 | 0.62 | Social services | 0.16 | 0.05 | 0.22 | 0.21 | 0.05 | 0.37 | 0.32 | 0.58 | 0.33 | 0.32 |
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