Research Article
Effect of Exposure to Acidic Food Items on Dentin Characteristics: An ATR-FTIR Study
Table 6
Carbonate to phosphate (mean ± SD) in the dentin of tooth samples after exposure to different media at variable times, including the control group.
| Exposure time | Media | Control | Soft drink | Vinegar | Yogurt |
| 1 day | 0.811 ± 0.065 | 0.824 ± 0.083 | 0.863 ± 0.088 | 0.248 ± 0.093 | 3 days | 0.897 ± 0.044 | 0.876 ± 0.083 | 0.900 ± 0.053 | 7 days | 1.140 ± 0.066 | 1.081 ± 0.092 | 1.321 ± 0.171 |
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