Research Article

Characteristics of Biofoam Cups Made from Sugarcane Bagasse with Rhizopus oligosporus as Binding Agent

Table 1

Compressive strength of biofoam cup.

BagasseSoybean flour to bagasse ratioCompressive strength (MPa)

Depithed bagasse (DB)1 : 1 (SF1)
1 : 1.5 (SF1.5)

Bagasse (B)1 : 1 (SF1)
1 : 1.5 (SF1.5)