Research Article
Characteristics of Biofoam Cups Made from Sugarcane Bagasse with Rhizopus oligosporus as Binding Agent
Table 1
Compressive strength of biofoam cup.
| Bagasse | Soybean flour to bagasse ratio | Compressive strength (MPa) |
| Depithed bagasse (DB) | 1 : 1 (SF1) | | 1 : 1.5 (SF1.5) | |
| Bagasse (B) | 1 : 1 (SF1) | | 1 : 1.5 (SF1.5) | |
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