Characteristics of Biofoam Cups Made from Sugarcane Bagasse with Rhizopus oligosporus as Binding Agent

Table 3

Thermal properties of biofoam cup.

Sample	Degradation temperature (°C)	Residue weight (%)
		(°C)	(°C)
DB-SF1	258	35	12
DB-SF1.5	257	39	28
B-SF1	248	36	22
B-SF1.5	264	37	27

Description: DB: depithed bagasse; B: bagasse; SF1: ratio of soybean flour to bagasse 1; SF1.5: ratio of soybean flour to bagasse 1.5.