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Journal of Biomedicine and Biotechnology
Volume 2004, Issue 5, Pages 332-337
http://dx.doi.org/10.1155/S1110724304403064
Correspondence article

The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at 4C

Campus de Gambelas, Faculdade de Engenharia de Recursos Naturais, Universidade do Algarve, Faro 8005-139, Portugal

Received 3 March 2004; Revised 22 June 2004; Accepted 22 June 2004

Copyright © 2004 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Graça Miguel, Susana Dandlen, Dulce Antunes, Alcinda Neves, and Denise Martins, “The Effect of Two Methods of Pomegranate (Punica granatum L) Juice Extraction on Quality During Storage at C,” Journal of Biomedicine and Biotechnology, vol. 2004, no. 5, pp. 332-337, 2004. https://doi.org/10.1155/S1110724304403064.