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Graça Miguel, Catarina Fontes, Dulce Antunes, Alcinda Neves, Denise Martins, "Anthocyanin Concentration of “Assaria” Pomegranate Fruits During Different Cold Storage Conditions", BioMed Research International, vol. 2004, Article ID 387670, 5 pages, 2004. https://doi.org/10.1155/S1110724304403076
Anthocyanin Concentration of “Assaria” Pomegranate Fruits During Different Cold Storage Conditions
The concentration of anthocyanins in fruits of “Assaria” pomegranate, a sweet Portuguese cultivar typically grown in Algarve (south Portugal), was monitored during storage under different conditions. The fruits were exposed to cold storage (C) after the following treatments: spraying with wax; spraying with % CaCl; spraying with wax and % CaCl; covering boxes with 25 c thickness low-density polyethylene film. Untreated fruits were used as a control. The anthocyanin levels were quantified by either comparison with an external standard of cyanidin 3-rutinoside (based on the peak area) or individual calculation from the peak areas based on standard curves of each anthocyanin type. The storage time as well as the fruit treatment prior to storage influenced total anthocyanin content. The highest levels were observed at the end of the first month of storage, except for the fruits treated with CaCl, where the maximal values were achieved at the end of the second month. The anthocyanin quantification method influenced the final result. When total anthocyanin was calculated as a sum of individual pigments quantified based on standard curves of each anthocyanin type, lower values were obtained.
Copyright © 2004 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.