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Journal of Biomedicine and Biotechnology
Volume 2004 (2004), Issue 5, Pages 326-331
http://dx.doi.org/10.1155/S1110724304403052
Quantification and Purification of Mulberry Anthocyanins with Macroporous Resins
The Sericultural Research Institute, Guangdong Academy of Agricultural Sciences, 133 Yihenglu, Dongguanzhuang, Tianhe District, Guangzhou 510610, China
Received 3 March 2004; Revised 24 June 2004; Accepted 18 July 2004
Copyright © 2004 Hindawi Publishing Corporation. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
Total anthocyanins in different cultivars of mulberry were measured and a process for the industrial preparation of mulberry anthocyanins as a natural food colorant was studied. In 31 cultivars of mulberry, the total anthocyanins, calculated as cyanidin 3-glucoside, ranged from