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BioMed Research International
Volume 2015, Article ID 365672, 17 pages
http://dx.doi.org/10.1155/2015/365672
Review Article

Facets of Nanotechnology as Seen in Food Processing, Packaging, and Preservation Industry

1Earth and Environmental Science Research Laboratory, Department of Earth Sciences, Indian Institute of Science Education and Research Kolkata, Mohanpur, West Bengal 741 246, India
2Institute of Life Sciences (An Autonomous Institute of the Department of Biotechnology), Nalco Square, Bhubaneswar, Odisha 751 023, India

Received 16 July 2015; Accepted 30 September 2015

Academic Editor: Kimon A. Karatzas

Copyright © 2015 Neha Pradhan et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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