Table of Contents Author Guidelines Submit a Manuscript
BioMed Research International
Volume 2015 (2015), Article ID 436030, 12 pages
http://dx.doi.org/10.1155/2015/436030
Research Article

UV-Heat Treatments for the Control of Foodborne Microbial Pathogens in Chicken Broth

1Tecnología de los Alimentos, Facultad de Veterinaria, Universidad de Zaragoza, 50013 Zaragoza, Spain
2Department of Microbial and Molecular Systems (M2S), Laboratory of Food Microbiology, KU Leuven, 3001 Leuven, Belgium

Received 10 December 2014; Accepted 1 March 2015

Academic Editor: Avelino Alvarez-Ordóñez

Copyright © 2015 M. Gouma et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

M. Gouma, E. Gayán, J. Raso, S. Condón, and I. Álvarez, “UV-Heat Treatments for the Control of Foodborne Microbial Pathogens in Chicken Broth,” BioMed Research International, vol. 2015, Article ID 436030, 12 pages, 2015. doi:10.1155/2015/436030