Table of Contents Author Guidelines Submit a Manuscript
BioMed Research International
Volume 2015 (2015), Article ID 497934, 10 pages
Review Article

Coevolution between Cancer Activities and Food Structure of Human Being from Southwest China

1Biotechnology and Genetic Resources Institute, Yunnan Academy of Agricultural Sciences, Kunming 650205, China
2Kunming Tiankang Science & Technology Limited Company, Agricultural Biotechnology Key Laboratory of Yunnan Province, Kunming 650223, China

Received 9 June 2015; Accepted 26 July 2015

Academic Editor: Pratheeshkumar Poyil

Copyright © 2015 Yawen Zeng et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


Yunnan and Tibet are the lowest cancer mortality and the largest producer for anticancer crops (brown rice, barley, buckwheat, tea, walnut, mushrooms, and so forth). Shanghai and Jiangsu province in China have the highest mortality of cancers, which are associated with the sharp decline of barley.